* No chemical fertilisers & pesticides
* Minimal intervention: Spontaneous fermentation - no yeast addition
The newly released Misawa Koshu 2021 is a wine that has undergone further changes that set it apart from its predecessors. One of the new features is that during vinification, there was greater malolactic fermentation which is rare for Koshu. This resulted in a mellower acidity and buttery flavours, resulting in a richer wine with creamy mouthfeel and complexity.