• Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)
  • Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml)

Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml) 加茂錦 荷札酒 純米大吟醸 播州山田錦

Banshu district, in Hyogo prefecture, with its unique mirco-climate &  fertile soil, rich in nutrients produces Grand and Premier Cru harvests of highly prized Yamadanishiki.

Savour the luxurious & opulent flavours of premium Yamadanishiki, expertly coaxed through masterful brewing by Toji- Yuichi Tanaka.    

style
sweet and refreshing
alcohol
15%
availability
limited
on the palate
balanced sweetness and acidity
on the nose
fresh and vivid
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

Yuichi Tanaka wields his magical brewing wand yet again, showcasing the intricate & gorgeous tapestry of flavors.

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Characteristics特徴

Prefecture
niigata
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
spring water from an underground aquifer in the kamogawa river region
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
modern italian | cantonese fine dining
Serving temperature
10°-12°C
Serving vessels
nousaku ochoko

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.