Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml) 加茂錦荷札酒純米大吟醸播州山田錦

Banshu district, in Hyogo prefecture, with its unique mirco-climate & fertile soil, rich in nutrients produces Grand and Premier Cru harvests of highly prized Yamadanishiki.

Savour the luxurious & opulent flavours of premium Yamadanishiki, expertly coaxed through masterful brewing by Toji- Yuichi Tanaka.

style

sweet and refreshing

alcohol

15%

availability

limited

on the palate

balanced sweetness and acidity

on the nose

fresh and vivid

RPR (Rice Polishing Ratio)

50%

Yuichi Tanaka wields his magical brewing wand yet again, showcasing the intricate & gorgeous tapestry of flavors.

Characteristics特徴

Prefecture

niigata

Rice

yamadanishiki

Alcohol

15%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

spring water from an underground aquifer in the kamogawa river region

Yeast

unpublished

How to enjoy楽しみ方

Recommended pairings

modern italian | cantonese fine dining

Serving temperature

10°-12°C

Serving vessels

nousaku ochoko

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Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml) 加茂錦 荷札酒 純米大吟醸 播州山田錦

Yuichi Tanaka wields his magical brewing wand yet again, showcasing the intricate & gorgeous tapestry of flavors.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Kamonishiki Junmai Daiginjo Nifudazake Banshu Yamadanishiki (720ml) 加茂錦荷札酒純米大吟醸播州山田錦

May we suggest
ソムリエ一押しのお酒