• Izumibashi Junmai Daiginjo Tombo 20
  • Izumibashi Junmai Daiginjo Tombo 20
  • Izumibashi Junmai Daiginjo Tombo 20
  • Izumibashi Junmai Daiginjo Tombo 20

Izumibashi Junmai Daiginjo Tombo 20 いずみ橋 泉橋 Tombo 20

The pride of Yuichi Hashiba, sixth-generation President. The pinnacle of excellence;  High quality Yamadanishiki rice from diverse fields within close proximity of Ebina underwent  strict selection for this commemorative sake. Each grain is a testament to Hashiba san's dream, a symphony of flavors blended to create a truly exceptional and unique libation.

style
floral and fruity
availability
very limited
on the palate
crisp and clear with a gentle sweetness
on the nose
pear apricot and elderflower
RPR (Rice Polishing Ratio)
20%
Title
Default Title
  • Default Title
 

Celebrate the illustrious 20-year legacy of the Tombo series with Izumibashi Shuzo's grand tribute – an exquisite unveiling of their opulent sake

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Characteristics特徴

Prefecture
kanagawa
Rice
yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
-6
Acidity
1.5
Water Source
subsoil water from brewery-owned well originating at mount tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
awabi | shirako
Serving temperature
11°-16°C
Serving vessels
nousaku ochoko

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.
Explore Izumibashi Shuzo 泉橋酒造