Vibrant fruity bouquet of Kyoho grape evolves into a viscous nectar with rich and savoury undertones provided by the Omachi rice character, a perfect balance of fruit, umami and a hint of spice, finishing clean due to ample acidity.
style
rich and complex
availability
Seasonal (Winter Release)
on the palate
ripe fruit of umami and a hint of spice
on the nose
kyoho and cedar
RPR (Rice Polishing Ratio)
50%
The wonderuful full expression of Omachi is maintained through little intervention without any heat treatment or dilution.
Characteristics特徴
Prefecture
wakayama
Rice
omachi
Alcohol
17%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
soft water from the well of nakagoto shrine, famously known for holding 'kuroushi's water'. & subterranean soft water that springs from the brewery-well
