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  • Akanesasu Junmai Ginjo (720ml)
  • Akanesasu Junmai Ginjo (720ml)
  • Akanesasu Junmai Ginjo (720ml)
  • Akanesasu Junmai Ginjo (720ml)

Akanesasu Junmai Ginjo (720ml) 茜さす　純米吟醸

Rich minerality & lovely umami with underlying fruit interspersed with savoury notes.  Supremely crisp & clean on the finish.

style
light and sweet
availability
limited
on the palate
crisp acidity and mellow umami
on the nose
toasted pine nuts
RPR (Rice Polishing Ratio)
59%
Title
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  • Default Title
 

Kinmonnishiki & Hitogokochi are farmed using organic fertilizers & markedly reduced agro-chemicals for pesticide control.

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Characteristics特徴

Prefecture
nagano
Rice
kinmonnishiki + Hitogokochi
Alcohol
16%
SMV (Sake Meter Value)
+6.5
Acidity
1.5
Water Source
medium-soft groundwater from the Chikuma River
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
pickled vegetables | zaru soba
Serving temperature
8°-12°C
Serving vessels
nousaku tin ochoko

Tsuchiya Shuzoten土屋酒造店

Tsuchiya Shuzo’s dedication to preserving tradition while embracing sustainability and innovation has made them a leader in the sake industry. By focusing on local ingredients, working closely with farmers, and maintaining their historic brewing methods, they produce sake that not only tastes exceptional but also reflects the natural beauty and culture of the Saku region. Tsuchiya is set to build a sustainable future for both their brewery and their community as they keep expanding their products and exploring new ways to innovate in sake brewing.
Explore Tsuchiya Shuzoten 土屋酒造店