Taka Junmai Daiginjo Yamadabo (720ml) 貴純米大吟醸多可山田穂

Bright, citrusy notes lend themselves to the assertive acidity in this sake, reminiscent of a fine white wine with umami richness

style

crisp and refreshing

availability

limited

on the palate

grapefruits and passionfruits

on the nose

asian pears and fuji apples

RPR (Rice Polishing Ratio)

50%

Brewed with the rare Yamadabo rice - parent of the favored Yamadanishiki - this sake is served at michelin starred restaurants across France.

Characteristics特徴

Prefecture

yamaguchi

Rice

100% yamadaho from taka village in hyogo prefecture

Alcohol

16%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

subsoil water from brewery-owned well, originating from kotou river, high mineral content

Yeast

yamaguchi no.9

How to enjoy楽しみ方

Recommended pairings

oysters and other rich shellfish

Serving temperature

8°-12°C

Serving vessels

white wine glass

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Taka Junmai Daiginjo Yamadabo (720ml) 貴 純米大吟醸 多可山田穂

Brewed with the rare Yamadabo rice - parent of the favored Yamadanishiki - this sake is served at michelin starred restaurants across France.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Taka Junmai Daiginjo Yamadabo (720ml) 貴純米大吟醸多可山田穂

May we suggest
ソムリエ一押しのお酒