Ryujin Junmai Daiginjo Namazume (720ml) 龍神純米大吟醸生詰

International Wine Challenge Gold

Namazume refers to the process where, for Ryujin Shuzo, flash pasteurisation takes place just after pressing, then rapidly chilled back down to zero degrees celsius within minutes. This retains the bracing fresh profile of the sake while de-naturing the enzymes. Ripe melons, balanced acidity gentle accents of kyoho grapes.

style

floral and fruity

availability

year round

on the palate

bright and fruity

on the nose

ripe melon and kyoho grape

RPR (Rice Polishing Ratio)

50%

A vibrantly fresh and enticing brew, bold fruity notes are best enjoyed at chilled temperatures from a wine glass.

Characteristics特徴

Prefecture

gunma

Rice

yamadanishiki

Alcohol

15%

SMV (Sake Meter Value)

Acidity

1.3

Water Source

brewery-well water containing snowmelt from oze, a high altitude plain

Yeast

yeast

How to enjoy楽しみ方

Recommended pairings

grilled chicken | uni pasta

Serving temperature

11°-16°

Serving vessels

white wine glass

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Ryujin Junmai Daiginjo Namazume (720ml) 龍神 純米大吟醸 生詰

A vibrantly fresh and enticing brew, bold fruity notes are best enjoyed at chilled temperatures from a wine glass.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Ryujin Junmai Daiginjo Namazume (720ml) 龍神純米大吟醸生詰

May we suggest
ソムリエ一押しのお酒