Oze No Yukidoke Sakana Umai Junmai (1800ml) 尾瀬の雪どけ 魚旨い純米
A sake made with the explicit purpose of pairing with seafood, a richness which compounds and amplifies the umami that lies within the wonderful blessings of the sea.
style
clean and dry
availability
limited
on the palate
rich and dry
on the nose
mellow and unassuming
RPR (Rice Polishing Ratio)
60%
A sake made to pair with seafood must have a low fragrance and good umami undertones to amplify the rich umami within the food.
Characteristics特徴
Prefecture
gunma
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+8
Acidity
2.5
Water Source
brewery-well water containing snowmelt from oze, a high altitude plain
