Named after the Japanese feeling of excited anticipation, "WakuWaku" captures the sense of discovery that lies at the heart of sake brewing. As the third release in Yamamoto's "heartbeat" series, it was crafted to highlight the delicate potential of Akita-bred Ichihozumi rice. By carefully selecting a yeast that produces less succinic acid, the brewery refined the balance of umami and freshness, creating a sake that invites drinkers to share in the excitement of trying something new.
「わくわく」は、その名の通り胸が高鳴る期待感を表現した一本です。山本酒造の季節限定「鼓動シリーズ」の第三弾として開発され、秋田県育成米「一穂積」の繊細な魅力を最大限に引き出すことを目指しました。酒米と酵母の個性を丁寧に調和させることで、新しい発見に出会う喜びを感じられる仕上がりとなっています。