Traditionally, yamahai sake is associated with richness, maturity, and warming comfort. "Sunshine Yellow" reimagines that heritage through a brighter lens. Conceived as a yamahai best enjoyed chilled in the warmth of summer, it showcases a fresher and more vibrant side of the style. With house-isolated yeast and carefully selected Akita-grown rice, the brewery sought to create a sake as uplifting and refreshing as sunlight on a summer afternoon.
「サンシャインイエロー」は、“山廃は熟成や燗酒向き”という既成概念に挑戦する一本です。冷やして楽しむ夏向けの山廃をテーマに、山本酒造独自の酵母と秋田県産米を用いて軽快で爽やかな表情を引き出しました。夏の日差しのような明るさと心地よさを感じさせる、新しい山廃の提案です。