• Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)
  • Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml)

Mimurosugi Junmai Daiginjo Fukuro-shibori Miwayama (720ml) みむろ杉 袋しぼり 純米大吟醸 三輪山

Heralded as the pinnacle of craftsmanship by the team at Imanishi Shuzo, the fukuro-shibori press yields divine droplets of sake, where only the nakadori or middle third of the press is cellared in 18 Litre glass tobins & cellared for close to a year, before bottling.  Purity, elegance & opulence, encapsulated & enshrined in this true masterpiece.

みむろ杉の最高峰酒です。 上槽を「袋しぼり」で行い、雑味の一切無い、滴り落ちる雫のみを瓶詰しました。 白桃様の吟醸香。心に寄り添う優しい甘みと旨味、一点尾の曇りもない上質な透明感。 至高の純米大吟醸。ラベルにも箱にも吉野杉を用いています。

style
silky and smooth
availability
limited
on the palate
opulent & transparent
on the nose
white peach | melon | pineapple
RPR (Rice Polishing Ratio)
35%
Title
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  • Default Title
 

A masterpiece of Mimurosugi that embodies the sacred atmosphere of Miwa

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Characteristics特徴

Prefecture
Nara
Rice
Yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from an underground aquifer originating from mount miwa, a divine mountain
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
sashimi | sushi | tempura
Serving temperature
5℃ - 15℃
Serving vessels
white wine glass