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  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
  • Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)

Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml) 昇龍蓬莱 生酛 純大まめ農園雄町 49 槽場直詰 生原酒

Omachi rice grown at Mame Farm in Okayama Prefecture, cultivated without pesticides or chemical fertilizers. This sake boasts a rich aroma and profound umami, yet maintains a remarkable sense of transparency. It holds great promise as a perfect pairing for seared or smoked meats

style
rich and complex
availability
limited release
on the palate
savoury & herbaceous
on the nose
nutty and dashi stock
RPR (Rice Polishing Ratio)
49%
Title
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Mamenoen farmland was once shallow waters of the sea, before land reclamation. Through innovative & environmentally sensitive agricultural management, this farm now produces high quality rice, though yields are very low.

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Characteristics特徴

Prefecture
kanagawa
Rice
omachi
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from mount tanzawa
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
beef stew | salmon misoyaki
Serving temperature
15° or 45°
Serving vessels
nousaku ochoko

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造