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  • Nabeshima Tokubetsu Junmai Classic (720ml)
  • Nabeshima Tokubetsu Junmai Classic (720ml)

Nabeshima Tokubetsu Junmai Classic (720ml) 鍋島 特別純米酒 Classic

Nabeshima's modern expression of a crisp, light & dry Karakuchi, brewed with their Classic kobo or yeast.

style
crisp and refreshing
availability
year round (Limited)
on the palate
crisp umami | melons and persimmons
on the nose
steamed rice and chestnuts | light cedar
RPR (Rice Polishing Ratio)
60%
Title
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  • Default Title
 

Deft brewing techniques of Iimori san, showcasing the masterful use of the Nabeshima Classic kobo / yeast.

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Characteristics特徴

Prefecture
saga
Rice
saga no hana
Alcohol
16%
SMV (Sake Meter Value)
+6
Acidity
1.7
Water Source
subterranean water originating from mt. taratake
Yeast
traditional no. 9 and no. 14 yeast

How to enjoy楽しみ方

Recommended pairings
tempura | jamón ibérico
Serving temperature
5-10°
Serving vessels
nousaku ochoko

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
explore Fukuchiyo Shuzo 富久千代酒造有限会社