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  • Nabeshima Junmai Ginjo Kitashizuku (1800ml)
  • Nabeshima Junmai Ginjo Kitashizuku (1800ml)

Nabeshima Junmai Ginjo Kitashizuku (1800ml) 鍋島 純米吟醸きたしずく

Kita-Shizuku (きたしずく) hails from the cool climate prefecture of Hokkaido, yielding sakes with great clarity & transparency.

北海道産のきたしずくは、なめらかな口当たりと豊かな果実の風味が特徴です。微炭酸の爽快感が感じられ、鍋島の銘酒ブランドの魅力がしっかりと表現された一本となっています。

style
crisp and refreshing
availability
limited
on the palate
rich minerality/ hint of salinity/ fresh figs & green kiwis
on the nose
delicate dashi consomme
RPR (Rice Polishing Ratio)
50%
Title
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A rising star from the Northern most prefecture of Japan, Hokkaido - Kitashizuku きたしずく as a new rice strain gaining popular acclaim.

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Characteristics特徴

Prefecture
saga
Rice
kitashizuku
Alcohol
15%
SMV (Sake Meter Value)
+1
Acidity
1.3
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
nodoguro | kinmedai | snow crab
Serving temperature
5-10°
Serving vessels
nousaku ochoko

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
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