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  • Nabeshima Junmai Daiginjo KitaShizuku (720ml)
  • Nabeshima Junmai Daiginjo KitaShizuku (720ml)

Nabeshima Junmai Daiginjo KitaShizuku (720ml) 鍋島 純米大吟醸 きたしずく

Quite possibly, one of thes best expressions yet, of KitaShizuku, a sake rice varietal from Hokkaido.

北海道産のきたしずくという雄町系の酒造好適米を使用した純米大吟醸。豊かな北の大地が育んだお米と福千代酒造の酒造りが融合した柔らかい含み香を纏う純米大吟醸をぜひお試しください。

style
crisp and refreshing
availability
limited
on the palate
sharp/ clean/ elegant umami
on the nose
fruit forward/ nashi pears
RPR (Rice Polishing Ratio)
40%
Title
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A gorgeous rendition of Kita Shizuku, a rare Premium Junmai Daiginjo which finishes moderately dry.

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Characteristics特徴

Prefecture
saga
Rice
kita-shizuku
Alcohol
16%
SMV (Sake Meter Value)
+3-4
Acidity
1.3
Water Source
subterranean water originating from mt. taratake
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
french-japanese fusion | squid ink
Serving temperature
teochew suckling pig & mod-sin
Serving vessels
5-10°
Serving vessels
wine glass

Fukuchiyo Shuzo 富久千代酒造有限会社

The Nabeshima label design is classic and easily recognizable with the prominent characters in bold calligraphy. The sake is known for its bright character, elegant and refined, yet powerful and impactful. Flavour profiles are unique and range from fruity to umami rich and dry. All sakes are Muroka, not passing through charcoal filtration which also helps to maintain a fresh and lively quality. The brand is the winner of many awards over the last two decades including many awards at the IWC since 2011.
explore Fukuchiyo Shuzo 富久千代酒造有限会社