Lavish amounts of renowned organic Yuzu from umaji village in Kochi are steeped in junmai ginjo grade sake for close to a year. CO2 is introduced during bottling creating a bracingly refreshing & fresh beverage that offers a balance of citrus, umami and gentle sweetness.
高知県馬路村産の有機ゆずを贅沢に使用し、純米吟醸酒に1年近く漬け込んでいます。瓶詰め時にCO2を添加することで、柑橘系、旨味、優しい甘みのバランスが取れた、爽やかでフレッシュな味わいのゆず酒スパークリング。
