• Benichu - 19° Barrel Matured Umeshu
 (750ml)
  • Benichu - 19° Barrel Matured Umeshu
 (750ml)
  • Benichu - 19° Barrel Matured Umeshu
 (750ml)
  • Benichu - 19° Barrel Matured Umeshu
 (750ml)

Benichu - 19° Barrel Matured Umeshu (750ml) 19°樽熟成 梅酒

Top notch Benisashi-Ume plum grown in Wakasa,Fukui, are soaked in charcoal filtered pure grain liquor for 1 year. Subsequently the Ume-shu is aged in sherry-oak barrels for 3-years, allowing the umeshu to take on hints of smoky peat and vanilla. Long-term maturation transform the umeshu, offerring intricate complexity & finesse.

alcohol
19%
type
Umeshu
ingredients/base:
Plum
Title
Default Title
  • Default Title