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  • Yamamoto Pure Black Namagenshu (720ml)
  • Yamamoto Pure Black Namagenshu (720ml)

Yamamoto Pure Black Namagenshu (720ml) 山本 ピュアブラック生原酒

A much anticipated release of the unpasteurised (生酒) version of the Yamamoto flagship - PURE BLACK. Also an undiluted genshu (原酒) with alcohol reigned in at 16%.

An exhilarating treat for fans of namagenshu! 生原酒

山本のフラッグシップ、ピュア・ブラックの生酒が待望のリリース。 原酒でありながらアルコール度数は16％に抑えられています。フレッシュ、ジューシー、そしてシルキー。山本の特徴である生き生きとした酸も炸裂しています。山本ファンにはたまらない一本です！

style
clean and dry
availability
limited release
on the palate
berries and spice
on the nose
elegant cedar & boysenberry
RPR (Rice Polishing Ratio)
50%
Title
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fresh, juicy & silky! Bursting with lively acidity, a hallmark signature of Yamamoto 山本.

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Characteristics特徴

Prefecture
akita
Rice
akita sake komachi
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.9
Water Source
soft water from hirakami mountains (unesco world heritage site)
Yeast
akita no.12

How to enjoy楽しみ方

Recommended pairings
grilled lobster & anago
Serving temperature
16°
Serving vessel
nousaku ochoko

Yamamoto Brewery 山本酒造店

Among the aspects which make Yamamoto sake extraordinary are the intrepid and unusual products such as the Yamamoto Wine, a sake made with a combination of sake and chardonnay yeasts and matured in oak barrels and the Yamamoto Royal Flush, a sake made with five separate sake rice varieties and five separate yeasts, culminating in brews which are out of the box and captivating. Above all, Yamamoto sake is wonderfully easy drinking and vibrantly fresh tasting.
Explore Yamamoto Brewery 山本酒造店