• Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml)

Isojiman, Junmai Daiginjo, Tojo Akitsu Furuke Yamadanishiki (720ml) 磯自慢　純米大吟醸　東条秋津　古家　山田錦

This sake is made from premium AAA-grade Yamada Nishiki rice grown in Furuke, a section of Akitsu district in Tojo Town, Hyogo Prefecture. This Junmai Daiginjo sake is an innovative attempt to incorporate AOC (a wine-producing region rating) into Japanese sake rice firld. It has a dignified, gentle aroma and a rich flavor, with a clear, crisp finish with a hint of acidity.

兵庫県東条町の秋津地区の1区画である『古家』産の特上AAAランクの〈山田錦〉を全量に使用。ワインの世界でいうAOC(ワイン産地の格付け)を日本酒に取り入れた革新的な試みによる純米大吟醸酒です。気品のある穏やかな香りと濃密な味わい、後口は酸味を伴う透明感のあるキレを感じられます。

style
clean and dry
availability
limited
on the palate
clean and good kire
on the nose
green apple | pear | melon
RPR (Rice Polishing Ratio)
40%
Title
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This sake rice grown in one of the finest terroir Grand Cru Furuke "Chambertin" in the sake world !

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Characteristics特徴

Prefecture
Shizuoka
Rice
Yamadanishiki
Alcohol
16-17%
SMV (Sake Meter Value)
3-5
Acidity
unpublished
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
sashimi | sushi | tempura
Serving temperature
8℃ - 12℃
Serving vessels
white wine glass

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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