• Noguchi Sakekasu Shochu (720ml)
  • Noguchi Sakekasu Shochu (720ml)
  • Noguchi Sakekasu Shochu (720ml)
  • Noguchi Sakekasu Shochu (720ml)

Noguchi Sakekasu Shochu (720ml) 農口尚彦研究所酒粕焼酎

The first ever Shochu made by Noguchi Toji in his long illustrious career. Made from a base of high quality Sakekasu derived from the elegant sake made at the brewery, this shochu expresses a mellow ginjo aroma. With a delicate and fruity taste and rich rice umami it still finishes clean. The bottle is a simple and stylish design adorned with a blue ribbon, a famous traditional craft in shikawa, called "Sanadahimo". This shochu can be enjoyed straight, on the rocks, with a splash of water or soda along with meals. It can also provide a wonderfully aromatic base for a cocktail.

alcohol
42%
type
Shochu
ingredients/base:
Rice
Title
Default Title
  • Default Title
 

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.