☆ Best Artisanal Japanese Beverage eTailer - South East Asia ☆
  • Noguchi Hiyaoroshi 2021 (720ml)
  • Noguchi Hiyaoroshi 2021 (720ml)
  • Noguchi Hiyaoroshi 2021 (720ml)
  • Noguchi Hiyaoroshi 2021 (720ml)

Noguchi Hiyaoroshi 2021 (720ml) 農口尚彦研究所 ひやおろし

Mellow aromas of rice, and a balance of sweetness and tartness spread across the palate, followed by a pleasantly bitter aftertaste. This is a perfect representation of the Noguchi brand with some added maturity.

style
Rich and Complex
availability
Autumn
on the palate
toasted coconut and umami
on the nose
rice bran and chestnut
RPR (Rice Polishing Ratio)
Unpublished
Title
Default Title
  • Default Title
 

The savoury character of Gohyakumangoku is well expressed through the 6 month maturation process developing the brew into something rich, round and ever so tasty.

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Characteristics特徴

Prefecture
Ishikawa
Rice
Gohyakumangoku
Alcohol
18%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Subsoil water originating from the Divine Peak "Hakusan"
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
Beef tartar | Foie Gras | Roast Pork
Serving temperature
11°-16°
Serving vessels
White Wine Glass

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.
Explore Noguchi Naohiko Sake Institute 農口尚彦研究所