Suginomori杉の森酒造
Equipped with 4 small fermentation tanks and a fully refrigerated brewing facility, Narai sake will be brewed year round, in small batches, continuously, by one man.
Made with the Nagano original Sake rice varietal Kinmon-Nishiki which was developed roughly 70 years ago from cross breeding Yamadanishiki and <br>the local Takane-Nishiki as a suitable and high quality sake rice for nagano rice cultivation.