Brewed using Gohyakumangoku rice cultivated within Kawaba village, along with Gunma Kaze Kobo yeast, offering hints of lychee and white peaches. A balanced sweetness with soft acidity on entry yet a crisp, dry & sharp finish.
floral and fruity
Seasonal (Spring Release)
on the palate
Balanced acidity | Sweetness and umami
on the nose
lychee and white peach
RPR (Rice Polishing Ratio)
Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.