• Mizubasho Junmai Ginjo Harusake (1800ml)
  • Mizubasho Junmai Ginjo Harusake (1800ml)
  • Mizubasho Junmai Ginjo Harusake (1800ml)
  • Mizubasho Junmai Ginjo Harusake (1800ml)

Mizubasho Junmai Ginjo Harusake (1800ml) 水芭蕉 純米吟醸 春酒

Brewed using Gohyakumangoku rice cultivated within Kawaba village, along with Gunma Kaze Kobo yeast, offering hints of lychee and white peaches. A balanced sweetness with soft acidity on entry yet a crisp, dry & sharp finish.

style
floral and fruity
availability
Seasonal (Spring Release)
on the palate
Balanced acidity | Sweetness and umami
on the nose
lychee and white peach
RPR (Rice Polishing Ratio)
60%
Title
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Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.

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Characteristics特徴

Prefecture
gunma
Rice
gohyakumangoku
Alcohol
16%
SMV (Sake Meter Value)
+8
Acidity
1.5
Water Source
subsoil water originating from mt. hotaka
Yeast
gunma kobo

How to enjoy楽しみ方

Recommended pairings
oysters | raw bar seafood|steamed chicken
Serving temperature
11°-16°
Serving vessels
white wine glass