Mizubasho Junmai Ginjo Harusake (1800ml) 水芭蕉　純米吟醸　春酒

Brewed using Gohyakumangoku rice cultivated within Kawaba village, along with Gunma Kaze Kobo yeast, offering hints of lychee and white peaches. A balanced sweetness with soft acidity on entry yet a crisp, dry & sharp finish.

style

Floral and Fruity

availability

Haruzake(Spring)

on the palate

Balanced acidity | Sweetness and umami

on the nose

lychee and white peach

RPR (Rice Polishing Ratio)

60%

Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.

Characteristics特徴

Prefecture

Gunma

Rice

Gohyakumangoku

Alcohol

16%

SMV (Sake Meter Value)

Acidity

1.5

Water Source

Subsoil water originating from Mt. Hotaka

Yeast

Gunma kobo

How to enjoy楽しみ方

Recommended pairings

Oysters | Raw Bar Seafood|Steamed chicken

Serving temperature

11°-16°

Serving vessels

White Wine Glass

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Mizubasho Junmai Ginjo Harusake (1800ml) 水芭蕉 純米吟醸 春酒

Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.

Characteristics特徴

How to enjoy楽しみ方

May we suggestソムリエ一押しのお酒

Mizubasho Junmai Ginjo Harusake (1800ml) 水芭蕉　純米吟醸　春酒

May we suggest
ソムリエ一押しのお酒