Brewed using Gohyakumangoku rice cultivated within Kawaba village, along with Gunma Kaze Kobo yeast, offering hints of lychee and white peaches. A balanced sweetness with soft acidity on entry yet a crisp, dry & sharp finish.
style
Floral and Fruity
availability
Haruzake(Spring)
on the palate
Balanced acidity | Sweetness and umami
on the nose
lychee and white peach
RPR (Rice Polishing Ratio)
60%
Made to best showcase the natural offerings of Spring, this sakes pairs exceptionally well with seasonal spring produce.