• Izumibashi Rakufumai Shiboritate Junmai Ginjo (720ml)
  • Izumibashi Rakufumai Shiboritate Junmai Ginjo (720ml)

Izumibashi Rakufumai Shiboritate Junmai Ginjo (720ml) いずみ橋 楽風舞 しぼりたて 純米吟醸

Rakufumai Rice is known for its ability to yeild a sake with a high acidic profile. Izumibashi brewers maintain expert knowledge of this unique rice Kanagawa native sake rice variety to develop a well balanced brew.

style
Full-bodied and Structured
availability
Shiboritate/ Shinshu (Winter)
on the palate
Mild and subtle
on the nose
Fresh and vivid
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

An enveloping umami and sharp and refreshing acidity combine for a clear expression.

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Characteristics特徴

Prefecture
Kanagawa
Rice
Rakufumai
Alcohol
16.0%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Subsoil water from brewery-owned well originating at Mt. Tanzawa
Yeast
Kyokai No. 901

How to enjoy楽しみ方

Recommended pairings
Grilled silver skinned fish | Yakitori and grilled vegetables
Serving temperature
16°-25°
Serving vessels
Ochoko

Izumibashi Shuzo泉橋酒造

Izumibashi has been heavily instrumental in the elevation of local farmers and continues to maintain a strong commitment to preserving the natural environment through low pesticide and non chemical fertilizer usage. Half of their total sake production is by the process of Kimoto, a time consuming and extremely hands-on brewing method requiring precise temperature control to propagate natural lactic acid. Each step taken to create a bottle of Izumibashi sake is extensive, displaying their dedication to making high quality sake with the highest quality ingredients with the most attentive brewing techniques.