Epicurean Nomads - Artisanal Japanese Sakes & Craft Beers
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craft spirits

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Shochu

SATO SHOCHU SEIZOJYO 
​佐藤焼酎製造場 is a renowned Shochu producer from the city of nobeoka, Miyazaki, where some of Japan's best shochu distilleries reside.
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Umeshu

Eco Farm Mikata in Fukui prefecture farms excellent ume (plums), from which an outstanding line of Umeshus are made.o Farm MIKATA
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CRAFT GIN

A small batch Gin from Okayama for the incisively discerning Gin Connoisseur.
An electric mix of over 10 botanicals & aged in used oak for 2 years.
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