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  • Zaruso Hourai Junmai Ginjo Dewasansan 50 (720ml)
  • Zaruso Hourai Junmai Ginjo Dewasansan 50 (720ml)

Zaruso Hourai Junmai Ginjo Dewasansan 50 (720ml) 残草蓬莱 純米吟醸 出羽燦々50

Dewasansan sake rice which famously hails from Yamagata Prefecture, is used to express its unique ability to develop a mild and refreshing sake, this lustrous brew boasts lots of dazzling apple aromas, expressing a delightful balance of gentle sweetness, umami and acidity.

style
full-bodied and structured
availability
limited release
on the palate
bold acidity and umami
on the nose
fresh red apple and spice
RPR (Rice Polishing Ratio)
50%
Title
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Wonderfully refreshing with vibrant green fruit aromas, perfectly enjoyed nicely chilled on a warm day.

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Characteristics特徴

Prefecture
kanagawa
Rice
dewasansan
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
subsoil water originating from mt. tanzawa
Yeast
association no. 7 yeast

How to enjoy楽しみ方

Recommended pairings
sukiyaki | cantonese cuisine
Serving temperature
11°-16° or 35°-45°
Serving vessels
ochoko

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造